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That's right, Biscuitville, Bojangles and your grandma's kitchen all pale in comparison to this beauty. It's one of the best things I've ever ate. The biscuits-dedicated food trailer uses the bread in all sorts of gravy dishes, like the Donna Summer with white pepper gravy, scrambled eggs, sausage, and jack cheese, or the Johnny Hash with gravy, sausage, home fries, and cheese. It's unfathomably belly filling breakfast deliciousness of taste-bud sexiness for only $5. It's a rite of passage for students, a Tarheel favorite they claim.Walk in to the Carolina blue dining room and you'll be met by a sign that reads "Over 3.8 Million Sold". Mini-Chicken ‘N Cheddar Biscuits per dozen 54.99. Where is this incredible breakfast biscuit? Time-Out Restaurant on Franklin Street in Chapel Hill. Chicken n’ Cheddar Biscuits Time-Out’s Famous Chicken Man vs.

The do sell other stuff, I'm just not sure why you'd order it. Roll dough out into a 1/2-inch thick circle and cut. Turn dough out onto a floured work surface and knead 10 times. Stir biscuit mix and Cheddar cheese in a bowl until thoroughly combined mix in milk. About 30 minutes before serving time, preheat oven to 450 degrees F (230 degrees C). No I'm not talking about a chicken patty of processed white meat chicken, I'm talking about a honking huge piece of chicken breast covered in cheddar cheese on a huge multi-layer biscuit dripping in butter. If preferred, set cooker to High and cook 3 to 3 1/2 hours. Roll up jelly-roll style, starting with a long side pinch seam to seal. Looked like slop of fried >boneless chicken breast and melted cheddar cheese on a buttermilk biscuit. Turn onto a lightly floured surface knead gently 8-10 times. Time out is country cooking style restaurant that is famous for its chicken cheddar biscuit sandwich and this was exactly what we were craving the day we were looking for a snack. On Sat, 11:51:14 -0500, Andy > wrote: >The students were certainly enamored with them. It's an over-sized biscuit filled with a de-boned chicken breast. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Add the bell pepper, chili powder, paprika, thyme and cayenne and season with salt + pepper and cook another 5 minutes. Add the onion and cook, stirring often, until softened, 10 minutes. Near the campus of UNC Chapel Hill resides the biggest and best biscuit I've ever eaten. Heat a medium pot (preferably oven safe) over medium heat and add the olive oil. Time Out's Chicken and Cheddar biscuit is one of the best things I've ever put in my mouth.